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Western Chinese Cuisine

Street Food
Spicy Sichuan Skewers: A Taste of Bashu Charm

Spicy Sichuan Skewers: A Taste of Bashu Charm

Street Food
Crossing-the-Bridge Noodles: Yunnan's Timeless Rice Flavor

Crossing-the-Bridge Noodles: Yunnan's Timeless Rice Flavor

Traditional Cooking
Yunnan Steam Pot Chicken: A Legendary Delicacy in the Mist of Steam

Yunnan Steam Pot Chicken: A Legendary Delicacy in the Mist of Steam

Traditional Cooking
Xinjiang Dapanji: A Spicy Feast of Western Region Charm

Xinjiang Dapanji: A Spicy Feast of Western Region Charm

Traditional Cooking
Lanzhou Hand-Pulled Noodles: A Silky Taste of the Northwest

Lanzhou Hand-Pulled Noodles: A Silky Taste of the Northwest

Traditional Cooking
Guizhou Sour Soup Fish: A Symphony of Tangy, Fresh, and Spicy Flavors

Guizhou Sour Soup Fish: A Symphony of Tangy, Fresh, and Spicy Flavors

Street Food
Liuzhou Luosi Rice Noodles: A Tangy and Spicy Culinary Delight

Liuzhou Luosi Rice Noodles: A Tangy and Spicy Culinary Delight

Traditional Cooking
Chongqing Hot Pot: The Boiling Passion, The Spicy Temptation

Chongqing Hot Pot: The Boiling Passion, The Spicy Temptation

Street Food
Rou Jia Mo: The Flavor of Shaanxi, the Mark of History

Rou Jia Mo: The Flavor of Shaanxi, the Mark of History

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